Large to Very Large cartoonishly conical head of “filderkraut” cabbage, an heirloom cabbage bred for making sauerkraut. These cabbages are crunchy and sweet whether fermented or eaten fresh.
Large to Very Large cartoonishly conical head of “filderkraut” cabbage, an heirloom cabbage bred for making sauerkraut. These cabbages are crunchy and sweet whether fermented or eaten fresh.